Lotus (May 1982) Chinese Restaurant
The Lotus Menu is based on a mix of authentic Szechwan (spicy),
Cantonese (sweet) and Thai cuisine. Lotus Eilat has a reputation for
excellence which grows as time passes. Few Israeli restaurants have
remained as popular for so long.
Bistrot French Restaurant
Chef Michel Tordjman, is a master of French Cuisine. Together
with his charming wife Nina, they have been running Au Bistrot since
1973. In a dreamlike atmosphere this beautiful French Restaurant in
Eilat on the Red Sea serves superb French Cuisine – delicious fish,
seafood and meat dishes.
Eddies Hideaway is one of the oldest established restaurants in
Eilat. It is off the main tourist route, tucked away in a shady groove
in one of Eilat's older residential areas Hence the "hide-a-way".
Eddie's philosophy about food is down to earth: "Eating at my place
is not for survival, its for pleasure. Its like sex, take it slow
'n easy, enjoy it, savor it, delight in it. What makes our food special
is the way it is presented, the ambiance, the way we treat our guests.
I consider each guest a visitor in my own home — a friend".